My daughter used to love the Italian, German, and American food I made. The process of growing up turned her away from her heritage and turned her East. No, not Poland or Russia from whence the remainder of her gene pool came, but Far East. She spent months trying to figure out Korean broth while living in Ireland, she missed her favorite Korean restaurant in Oakland, California so much. Finally we went to the restaurant and got the recipe for her. She was in heaven. She still loves Korean food, but a trip to Japan caught her palate, and the other day when she got off the plane in San Francisco after coming from London she planned a stop for dinner at a well thought of ramen restaurant before we made our way home. The ramen at Santa Ramen in Santa Clara was delicious but I was not as delirious about it as she was. Other meals ensued, but finally we got to the meal for which I had been waiting for 30 years. The one she cooked for me.
A while ago while on her way to India for a conference her job sent her to, she took a few days off in Thailand, and took some cooking classes. I know all this because she sent me a picture of herself wearing a apron and holding a knife. The frame around the picture advertises a cooking school in Thailand. And she also gave me a Thailand durian refrigerator magnet.
When she said she would cook for us I expected Korean, but when she decided on Thai I was very pleased as we do not go out for Thai several times every time she visits us. So a trip to the Pan Asian food mall nearby ensued. After filling up a basket with all sorts of chilies, lemongrass, coconut milk, and Jasmine Rice (I got a 5 pound bag of Jasmine brown rice, figuring I'd substitute Jasmine for the regular brown rice I use when I make the twice monthly batch of dog food I cook up for the dog I never wanted.) The since we couldn't find it there, we went to a nearby Japanese market looking for Kefir Lime leaf. They didn't have it either, so we picked up a tray of fresh sashimi for an appetizer, a six pack of Sapporo, and another six pack of Mango Mochi. We went on to the local hippy "natural food" store. They lacked Kefir Lime leaf as well, so we got some chicken and went on to another little market. We didn't find it and gave up, went home, and she made her green curry without kefir lime leaf. Nonetheless it was absolutely delicious, the best green curry I'd ever had. She says while ready made curry paste is very good, making it yourself makes your curry even better. What makes my curry even better is having her cook it for me. I told her the day will come that she'll have to cook for me every day and change my diapers. She just made the next flight back to London.