tag:blogger.com,1999:blog-3022707338867272577.post4535884107347579270..comments2009-09-18T12:51:18.012-07:00Comments on The Curmudgeon's Home Companion: When is a Plum not a Plum?The Curmudgeonhttp://www.blogger.com/profile/06693624256665640233noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3022707338867272577.post-67654332910308431672009-09-18T12:51:18.012-07:002009-09-18T12:51:18.012-07:00Hey, this is great to know! My Swiss grandma also ...Hey, this is great to know! My Swiss grandma also made plum tart, although it was a kuchen -- more cakey, with ground nuts and custard-like top. I bet she used Damson plums. This inspires me. A lovely blog. I found your link on Plate-to-Plate.Madame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.com